Sweet Potato and Turnip Latkes

We have much thanks to give—for the farmers who tend the land year-round and fill our tables with beautiful food, often with dogs and kids in tow and always with stories to tell. For a growing season that never truly ends, for Honeycrisp apples and raised-right turkeys, for warm biscuits with pumpkin butter, and for the welcome sound of rain. But most of all, for cooks like you—for your commitment to local food, your curiosity in the kitchen, and your connection to the people and places that make it possible. These golden latkes, made with deep-orange sweet potatoes and earthy turnips, are our way of saying thanks: simple, savory, and meant to be shared.

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