Pumpkin Pie Mochi Bars

Ingredients

• 8 wt oz (225 g) mochiko flour
• 3/4 cup (165 g) sugar
• 1 tsp (3 g) baking powder
• 1 tsp pumpkin pie spice (or 1/2 tsp cinnamon + 1/4 tsp ground ginger + 1/8 tsp nutmeg + 1/8 allspice or cloves)
• 1/4 tsp cinnamon
• 1/2 tsp (3 g) Kosher salt
• 2 eggs
• 15oz can (425g) pumpkin purée
• 2/3 cup (200g) sweet condensed milk (half a 14oz can)
• 3/4 cup (175g) evaporated milk (half a 12oz can)
• 1/2cup (113g) butter melted
• 1 tsp (6g) vanilla

Instructions

1. Preheat oven to 350 degrees
2. Butter 9x13” glass baking dish. Set aside.
3. Mix dry ingredients in a large mixing bowl.
4. Mix wet ingredients in a separate bowl.
5. Combine wet into dry mixture, mix until fully incorporated.
6. Pour into prepared baking dish, bake 1 hour. Allow to fully cool before cutting.